Recombinant Zygosaccharomyces rouxii Enhancer of translation termination 1 (ETT1)

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• Catalog number
  MBS1221528
• Price:

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• Size
  0.2 mg (E-Coli)

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• Products_type
  Recombinant Protein
• Products_short_name
  [Enhancer of translation termination 1 (ETT1)]
• Products_name_syn
  [Enhancer of translation termination 1]
• Other_names
  [ZYRO0B15752p; Enhancer of translation termination 1; hypothetical protein]
• Products_gene_name
  [ETT1]
• Products_gene_name_syn
  [ETT1; ZYRO0B15752g]
• Other_gene_names
  [ZYRO0B15752g; ETT1; ZYRO0B15752g]
• Purity
  >=90%
• Form
  Lyophilized or liquid (Format to be determined during the manufacturing process)
• Storage_stability
  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Source
  Recombinants or rec. proteins
• Group
  recombinants

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• Gene target
  Zygosaccharomyces   rouxii   Enhancer   translation   termination   ETT1  
• Short name
  Recombinant Zygosaccharomyces rouxii Enhancer of translation termination 1 (ETT1)
• Technique
  Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
• Host
  E Coli or Yeast or Baculovirus or Mammalian Cell
• Alternative name
  Rec. Zygosaccharomyces rouxii Enhancer on translation termination 1 (ETT1)
• Alternative technique
  rec

MeSH Data

• Name
  Primary Cell Culture
• Concept
  Scope note: The initial culturing of cells derived directly from fresh TISSUES.
• Tree numbers
  • E01.370.225.500.223.500
  • E05.200.500.265.500
  • E05.242.223.500
  • E05.481.500.249.500
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

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